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Chicago
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Chicago was
my first experience of staying with a SERVAS host, although I had contacted
'day hosts' before. I was having difficulty finding a room for the
Saturday night, because there was a huge restaurant convention and
every hotel seemed to be full. So in desperation I turned to the SERVAS
host list for America and lo and behold! There was someone listing
jazz and journalism among his interests! He subsequently saved me $399
by inviting me to stay an extra night- the hotel rate went up because
there was a shortage of rooms, it really is outrageous that they can
charge so much. True, they have very good staff, and also a lot of
services. I know people on business don't have time to launder etc.
but
. And there was a pool and fitness centre, which was really
good, with exceptionally friendly staff. There was also a business
centre, which was just daylight robbery, charging $6.85 for 15 minutes
on the internet! I found a computer café
on Ontario St. that cost $20 for 5 hours, and the Soho Grand hotel in New
York and the Hotel Versace in Southport on
the Gold Coast of Australia don't charge
anything for their business centres. Also, most Australian hotels provide
the use of a washing machine/ tumble dryer, a very good idea. This hotel
in Chicago was the Intercontinental, on Michigan Avenue, and it did also
have an excellent concierge service, which you don't get in more reasonably
priced hotels.
Speaking of which, the hotel I was originally booked into was the Cass
Hotel, "The downtown hotel without the downtown price." It looked
nice, but was totally unsuitable for me, with stairs, a door, then more
stairs before even reaching the reception. In my younger days
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The receptionist was very helpful, and found a room for me in the Intercontinental
Hotel, a hotel which I had tried to book into a month earlier on the internet,
which has severely dented my faith in the Internet.
I discovered quite a bit more about Chicago. Rush Street was within easy
walking distance, and it is a lively street, many restaurants and night
clubs. The Water Tower, on Michigan
Ave, still pumps and filters some of Lake Eyrie,
which is shared by four states: Michigan, Illinois, Indiana, and Wisconsin.
There is a modern building next door which has taken the same name, which
houses a 7-storey shopping mall, the first of its kind.
Chicago is a very clean city, with a lot of flowers, and a new Millenium
Park, in a prime position between Michigan Ave. and the Lake.
It hosts concerts and the annual jazzfest, has a huge modern sculpture
and the Crown fountains, which depicts
a face, and very little else that I could see. But it is a nice to stroll
in - in good weather! The excellent concierge was able to get me in to
the Green Mill, a famous jazz club.
which was once a speakeasy owned by Al Capone, and holds about 175 people.
It is not dressy, and a low cover charge, which they seem pretty relaxed
about- or I suspect that may have been the doing of that excellent concierge.
I couldn't get over how low the non-alcoholic drink prices were - $2! That
is a good incentive for not drinking! I was sitting opposite a lady who
gave me a potted history if swing dancing. Jazz and blues grew out of spirituals
and gospel singing. It was known as the lindyhop, then, when it came to
Britain during the war it became known as the jitterbug. This was when
the ladies were swung into the air, doing the splits before landing again.
Then swing, be-bop, hesitation,and now it is called stepping. |
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New Orleans

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New
Orleans, the pretty, graceful city with dainty iron filigree
balconies filled with over-hanging baskets of bright flowers or green
vines, glimpses of diners or house interiors through the half open
shuttered windows, the black iron horse-tethering posts along some
pavements, and glimpses of courtyards through arched doorways. It
is a city dedicated to fun. In the Palm
Court café it is not unusual to see dancers spanning
five generations, or impromptu 'parades' by the customers, waitresses
and waiters alike! Although Mardi Gas began in Italy in the sixth
century, organized parades had to wait for the Americans organisational
skill in the twentieth century By 1905 there were just 17 cars registered
in New Orleans,. which was founded in 1722 by Bienville, a Frenchman..
It was French until 1760, then Spanish for 40 years before reverting
to the French, who finally sold it to America in 1803. There is a
statue to honour him in Decatur Street, just to the east of the Lafitte
visitor center. There were two brothers, Jean and Pierre Lafitte
Very little is known about Jean Lafitte. He was born about 1870 ,
and was a privateer, Eventually the English approached him, hoping
that he would help them capture New Orleans. However, Lafitte told
the French instead, leading to the defeat of the English, and after
the war the two brothers were given a full pardon..
The
architecture of New Orleans was influenced by the different nations,
bright colours came from the French, and although they had balconies,
it took the iron-making skills of the Spanish to produce the lacy
iron-filigree work of the balconies. They also introduced courtyards
and patios.
Degas lived here for a while. His mother was Creole. The French were
fond of alleys, they were cool and shady and allowed the air to circulate,
as did the louvred shutters on the houses.
Near the north end of the French Quarter lies Congo Park, where there
is a statue to Louis Armstrong. The annual jazzfests are held here
(at the end of April?)
One of the 'must-do's' for a visitor is a swamp trip. It really is
marvellous scenery, with the almost continual background frisson of
danger. Alligators have ashorter snout than crocodiles. There are no
crocodiles in New Orleans. There are two types of crocodile, fresh
and salt-water.and the latter are 'real mean' Alligators are only found
in fresh water.
.
The Mississippi river is swift,
deep and dangerous. It is six feet above sea level. At New Orleans
the river is at its deepest and widest, 200 feet deep and 200 wide.
It can stray up to 50 miles from its course. Levies have been built
to try and corral the river. It is 2,340 miles long, and goes from
Minnesota to the gulf of Mexico. It has 7 major tributaries, notably
the Missouri and the Ohio. In the Mississippi Delta there are 9 distinct
dialects. On the river is the paddleboat Natchez. It has two sightseeing
cruises a day which are really good value, as well as a narration,
lunch and one hour of good traditional jazz music from Duke Heitger
and his steamboat stompers. It also has a dinner cruise. The Natchez
carries 1633 passengers. It leaves its berth with an obligatory blast
of its whistle. New Orleans, with its well-known Jackson
Square, was built in 1722 with the famous St.
Louis Cathedral, the oldest in the USA. Pope John Paul visited
it in 1987. Jackson was a hero of the Civil war, and later went on
to become the seventh president of the United States.
There are 22 miles of wharves. 62% of all the coffee that's drunk in
the USA passes through here. After the warehouses we passed the the New
Orleans Centre for Creative Arts (NOCCA for short) where
Louis Armstrong graduated. Then some land where a sea-captain built
four streets, naming them after his four daughters. One used to be
called Desiree Street, but at some time after the French sold New Orleans
to the US it lost its final 'e' and became Desire
Street, which would probably have gone unnoticed except
that Tennessee Williams immortalized in "A streetcar named Desire".
The New Orleans government is currently planning to re-install the
streetcars.
Lake Pontchartrain, to the
north, is at sea level. It is never more than 13 feet deep, and
a 24-mile bridge spans it. There are two houses which are famous
architecturally, known as the Steamboat houses. A captain built
one for himself in 1904, and one for his daughter in 1905. They
have different roofs, a traditional wood one, painted green,
and the second had a black slate roof.
We passed Jackson Barracks, which
is now home to the Louisiana National Guard. Then the sugar refinery,
which produces 6.2 million pounds of sugar daily Finally we passed
the battleground where the English and Americans fought each other
for the last time. The civil war had been over for two weeks, but news
traveled slowly in those days. England lost 2,000 men, but America
only 9 - one of the most lop-sided battles in history! And the war
was already over! .
New Orleans. November 2006
I ventured on to the ferry across the
river to Algiers but I couldn’t find anything – except
the Dry Dock cafe, which seems to be quite an institution. It
is a friendly bar with good food, and I believe they have live music
on some evenings. Iberville and his French explorers camped
there before they founded New Orleans. After consulting the
calendar, (3.3.1699) they named it ‘Le Point de Mardi Gras. They
had the first Mardi Gras celebration that night, and there are a series
of placards in the ferry terminal showing how the carnival has
grown over the years. In 1857 decorated floats were
introduced, by the Mystick Krewes, known as ‘flambeaus’. In
1894 the first black carnival club was started, and in 1949 Louis Armstrong
was honoured as King Zulu. The custom arose of ‘throws’.
Then I
heard about City Park. This is HUGE – 11 miles long, it stretches
most of the way to Lake Pontcharrain. It has four 18-hole golf courses
in it, including practice areas, (but Edinburgh has something like 12
within the city limits!) There is a sculpture and art
garden ( hardly surprising when the Louisiana Museum of Art
lies at the entrance to the park, it is closed on Mon and Tues). A
botanical garden, extensive woods, lagoons, nature trails, horse-drawn
carriages and a festival with spectacular lighting.
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New York

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What
a bustling, vibrant city, and everyone seems so pleasant, friendly and
helpful. The staff at the hotel are particularly friendly, when I arrived
for the second time after six months absence most of the staff either
recognised me or knew my name, which is impressive in so large a hotel
(Mind you, I am one of the few guests using a wheel-chair, as far as
I know, although one doorman said it was because I went out so often.)
The hotel is owned by Harts Mountain, a Philadelphia-based company who
made their money in pet food, and is in favour of dogs; there is a large
drinking trough at the entrance, and several life-size statues of greyhounds
standing or lying among the potted palms.
Soho Grand Hotel, West
Broadway/Canal Street. NYC. Tel = 212 965 3000 Fax = 212 965
3200
Across the street from the hotel are piles of flowers outside the attractively-named
'Soho Garden'; on closer inspection it
turned out to be a large delicatessen, its shelves crowded with packets
and jars and tins, but also, a wonderful choice of Asian-American food,
hot and steaming and delicious. You can also get coffee and ready-prepared
fresh fruit, and all manner of biscuits, buns and cookies. It is all so
cheap as well - worth paying a bit more for the friendly Soho
Grand if you can save on breakfast and lunch.
The hotel backs on to the Chinese
quarter, while in the other direction are restaurants and art galleries
among other shops. (Rocco's restaurant,
at 188, Thomson Street, is just within walking distance, as is the
art gallery in Spring Street, where I bought some paintings and also
where I saw the painting of 'Leon de Lyon' which was the final straw
in making me want to go there. (see 'Lyon') Gallery 151,
920 Third Ave, Between 55 and 56 St..
The other wonderful hotel I found,
and at 1/2 the price, was the Chelsea Hotel.
It used to be run as a cooperative, when over 40% of the apartments were
let on a semi-permanent basis to artists and their dependants, The walls
of the lobby and stairs were crammed with pictures, done by artists who
had or were currently living there, though I don't know if they were
accepted as payment for rent or not. Apparently they were just presents
to the owner, Stanley Bard, from friends. Stanley has been running the
hotel for over 50 years.
On the façade of the hotel are several plaques, commemorating
famous artists who have lived there, such as Arthur Miller and Dylan
Thomas. Some of the people who have lived or worked there have been Mark
Twain, William Burroughs, O'Henry and Arthur Clarke. Before dying (of
alcohol poisoning?) in a hospital, Dylan Thomas uttered his last words
here, in room 206, which expressed satisfaction at having drunk so much
whisky. Apparently Sid Vicious committed suicide while staying there.
Once, as I passed through the lobby, an opera singer was doing some song-rehearsing.
Jimi Hendrix used to rehearse here. One of the inhabitants is a sculptor.
Most f the rooms have kitchens, and it has been likened to "a small
village in a beg city'. Chesea Hotel,
222 West 23rd. Street, between 7th & 8th. Ave. Tel= 212 243 3700,
Fax = 212 675 5531.
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Lyon

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Lyon
2004
I only went
for three days, and missed what jazz there may have been. But I was lucky,
it hardly rained, and I had a stroke of luck in meeting a former school
teacher, Simone Aubry who gave up her afternoon and gave me a quick guided
tour instead. I had decided to try and see some culture, but was not having
much luck as the previous day had been a public holiday and today was a
Tuesday, which is when most museums close.
The hotel had told me that the muse
des tissues et des arts decoratifs was quite nice,
so, as they answered the phone, we set off down the rue Merciere, which
is lined on both sides with all kinds of restaurants and bars. Apparently
it used to be the red light district of Lyon. Along the adjacent streets
we could see the basilica of Fourvieres.
In the 18C there was a plague; The people promised to build a monument
to the glory of God if He spared them, so
.
We
passed Le bisrot de Lyon,
which had a life-size painted (in very un-real colours!) lion on
a block outside. Simone explained that recently 60 artists had been
give the chance to decorate them how they liked. Now all the lions
have been sold except that one which I noticed was securely
chained to the restaurant;
Lyon
was first settled by the Romans, and the Rhone used to be used for
transport. Trade became very important and trade with Italy flourished.
Francois 1 appreciated the importance of trade and lowered or even
abolished taxes for trading. In 1536 Lyon became a centre for trade
fairs.
At
the south end of the rue Merciere are some old buildings dating back
to the Renaissance. They are of a lovely rose/ocre colour, and you
can see the tete de chat construction, which are beams
along the floor. Into the Place des Jacobins,
past the Theatre des Celestins and
into the Place Bellecour, which
is huge, and used for large manifestations which I always
think of as being rather anti-establishment. There was a large equestrian
statue of Louis XIV. flanked by a man and a woman, I think the woman
was representing the Saone river.
The
we saw the museum, which, among other things, showed how serge, taffeta
and satin were woven. Silk has played an important part in the history.
It turned out that the old lady whom Simone was going to visit, used
to be a silk worker, or canut. The area where they all lived
was the Croix Rouge because the
houses were built with high ceilings to accommodate the looms so that
the canuts could work at home..
One
of the traditional dishes of Lyon is called cervelles de canut
- brains of the silk workers! It is fromage frais with onion and chives
cheap and nourishing.
There
are two main hills in Lyon, which are known as the praying hill (Fourvieres,
with the basilica on it)and the working hill(Croix Rouge, where the
canuts live.)
The
old quarter, although picturesque, is cobbled and steep, so we only
went as far as cathedral of St Jean,
which has a marvellous astronomical clock, it is in working order and
chimes once a day, with moving figures, so it must be a pretty crowded
occasion. Unfortunately we didnt arrive until later, so that
is one reason for returning to Lyon. Students were sitting in the nave
of the cathedral, sketching the vaulted arches presumably, although
the light was not very good.
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Paris
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Paris - Luxembourg
Gardens
In Paris I go on guided walks round
an area or subject, restaurants and galleries. The gardens of Luxembourg
are a particular favourite of mine at the moment, having just been to see
the exhibition of the history of the gardens, and of the large country
house, Vauvert, at the south end which 'saint' Louis had given to the Chartreux
monks. At that time it lay well outside the city boundaries. The house
had been empty since Robert the Pious had lived there. When he had divorced
his wife to marry his cousin the Pope had excommunicated him, on the grounds
that the relationship was too close. No-one wanted to live where an excommunicated
king had lived, and the house fell into disuse, providing a shelter for
tramps, beggars, criminals, the homeless etc. Vines grew in the grounds,
so there was a plentiful supply of drink. I read a novel, about time travel,
and a couple from the mid-20th.C ended up living in Paris of 2-300 years
ago, and the author, Diana Gabaldon, seemed to have done her research,
because apothecaries were mentioned, which, to a large extent, was what
the Charteux monks did, trying to make elixir of life. They never did,
but they made Chartreuse. But because they occupied Vauvert, that did limit
the expansion of the Luxembourg gardens to the south. 'Saint' Louis wanted
to have an ecclesiastical movement near Paris, so invited the Chartreux
monks to live there, which they did, despite the fact that this was out
of character for them to live in such proximity to a large centre of population
Some 50 years later, Marie de Medicis had the gardens of Luxembourg built.
During
the Revolution, Vauvert was seized by the state. Now the gardens
are a favourite spot for Parisians to go. Apart from walking and
jogging, there are open-air concerts, boating, tennis courts, and
for children pony rides, go-karts and play areas. There are chess
tables, open air exhibitions, and exhibitions mounted by the senat,
which are very extensive and well worth going to. I have seen ones
on Raphael, Gaugin, Modigliani and self-portraits to name a few.
Often there are a collection of large photographs mounted on the
railings surrounding the gardens. There are over 200 species of rare
trees, which are brought into the Orangerie in the winter, during
which time the public is not admitted.
As
well as trees, there is a vegetable garden, and bee hives - I don't
know who gets the honey!
There are also innumerable statues dotted about. There are even stretches
of lawn where people can picnic or do physical exercises. And there are
accessible toilets!
Yesterday I went on another visit to the Chinese quarter which our guide
insisted was not Chinese, but Asian, including people from Laos, Vietnam,and
Cambodia as well. It is in the triangle
of Choisy, so called because it is bordered on “
sides by the Avenue de Choisy, the Avenue d’Ivray and the Boulevard
Kellerman, in the 13th.arrondissemet.
There are 40,000 Asians in Paris and 450,000 in France. (Compare that
, allowing for the increase in population that 100 years would make,with
a figure I was recently given, that in Montmartre during the Annees Folles,
there were 25,000 US people living here.) They work mainly in the car
industry, restaurants, (there are 3,000 Asian restaurants in Paris!)
information technology, jewellery, jade, and the travel industry.
Jade is found in rock, and to reach the jade you have to wash away many
impurities. Also, jade is found in many colours, the rarest (and most
expensive) is black. The Asians are extremely good at business and entrepreneurship
and are very resourceful. We passed the catholic church of St.
Hippolyte, (Av.Choisy) which celebrates mass in Mandarin,
and the nearby Macdonalds restaurant not only employs a lot of Asians
but also has the menu in Mandarin.
The 13th arrondissement is a very young community. The children have
the old Confucian ideas of respect for their elders, and they have an
extremely good ear – after all, Mandarin has five (in Britain we
are taught 4!) intonations and Cantonese nine! And there are 300,000
characters! But although young children pick up French quickly, it seems
to get increasingly harder with age. There is one well-known (and expensive)
Chinese restaurant where the avenues of Choisy and Ivry cross where the
owner cannot speak French.
Claude Marti, our guide, thinks that the Asian population will gradually
move towards Belleville. Because of the Confucian idea of reverence for
ancestors many people are baptised with the ancestors’ name, one
example is the ‘freres Tang.’, a sprawling shop. They make
some ritual cake/bread, which is cut into 108 slices, one for every Buddha.
The reason why Carrefour (a leading chain of French stores) does so well
in China is because the way the word is pronounced in Chinese makes it
sounds like ‘family well-being’.
Musee Dapper – 6.2.06
- Musee Dapper - 35bis, rue Paul Valery - Metro Etoile : Tel.
01 45 00 91 75.
This
is quite far from the centre of Paris, I find that people are more
friendly further away you get from the centre, but that, of course
is a sweeping generalisation and quite untrue – but the more
people there are, the less time one has to be friendly. Often people
in London are utterly engrossed by their portable ‘phones or
their Walkmen(?). Thankfully I don’t find that in Paris, where
human contact is still obligatory in etiquette - although just about
everyone uses a portable.
Anyway, Back to the Dapper Museum. There was an exhibition on the African
heritage of Brazil. . I found the Musee Dapper really nice, quite small
and wheelchair friendly, (very good toilet facilities) nice architecture.
– the lighting wasn’t all that good, but very few places
really splash out on lighting like Melbourne Art Museum.
Brazil was discovered in 1500 by a Portuguese, Pedro Alvarez Cabral Between
the 17 and 19 centuries 4 million slaves from Africa arrived, mainly
from Nigeria, Benin and the Congo. That was an enormous number in those
days. They were employed in the culture of sugar cane; tobacco, cotton,
coffee and in mineral extraction. The Portuguese brought Catholicism
with them. But the slaves, while keeping some aspects of Catholicism,
such as Notre Dame de Rosaires. The Yoruba tribe, from Nigeria/Benin,
seem to have been either the most populous or most powerful. The gods
of war were called Eshu or Exu,Gu, and Ogun or Ogam. The god of thunder
was Xango or Shango. Nkosi was the god of war and metal. Spirits were
usually called Inquince, as that was the nearest in pronunciation to
nkisi. Nkisi were usually depicted bristling with nails, which were placed
there by the nganga, or penitent. The nkisi nkondi was the most powerful
spirit, and chased way evil. So I got the impression (I’m probably
wrong) that in Brazil spirits were good on the whole, whereas in Haiti
and Louisiana voodoo, or black magic is practised.
One of the most powerful of the kings of Yoruba, Glele,(who dealt in
the slave trade) was under the protection of Gu, the god of war. There
were also voduns, ( minor deities?) who kept back the forces of the wind,
water, fire and thunder. [A lot of the grand ‘hotels particuliers’
in Paris have carvings of mythical figures representing the four elements.]
Glele was also under the protection of Lisa. The two top voduns were
Lisa, who represented the male being and Mawu, the female. The voduns
repulsed the forces of the wind, fire, water and thunder. Bacios were
intermediaries used by the priests, depicted by wooden sculptures and
placed outside houses. Shango, the god of thunder, was depicted as having
a double-edged hatchet on his head.
At least four of the best known modern Brazilian artists had works in
the museum, depicting Exu or symbolising aspects of this rich cultural
past. Chico Augusto depicted Exu, god of war, as having cloven feet in
1953. (akin to Satan?), Rubem Valentin, 1922-91, O MolièreJorge
dos Anjos, 1953, Marco Tulio Resende, 1950.
The music of the candomble was rhythmic, each spirit having their own
particular rhythm.
Eguns were spirits linked to the dead. Yemanja, whose name was ‘mother
of fish’ was the goddess of the seas, in Brawil, and Oxam was the
fresh water goddess. There were 3 main black saints; Benoit l’Africain,
Sainte Iphigénie and St Balthazar, one of the three magi. Notre
Dame de Rosaires was also worshipped, and introduced by the Portuguese
into the Bantu culture.
On the Wed. I met a friend for lunch behind the gardens of the Palais
Royal, at La Table d’hote du palais royal – quite a big mouthful.
It is good home cooking, But the owner does tend to be a bit ‘distraite’ when
she is busy. I went shopping first. It is a lovely area to wander round
in.
I found a very ordinary café – but it had a level toilet!
(They’re like gold dust in this area!) It is called Lucky, and
is on the corner of the rue St. Anne nd the rue Therese. At the angle
of the rue Moliere with the rue Richelieu there is a statue (fountain?)
of Moliere. (That restaurant also has a toilet on the ground floor.)
After lunch we went to see the Bonnard exhibition.
Musée de Art Moderne,
11 av.de President Wilson, Tel. 01 53 67 40 00. Bonnard lived
from 1867-1947. From 1887- ’90, and knew Monet and Vuillard.
There were 157 paintings, still lifes, everyday scenes, countryside
and a series of self portraits dating from 1904-1947. You can
see him as a young, black haired man, then lighter brown/chestnut
(I suspect the use of hair colour) to nearly bald shortly before
his death.
The official pamphlet divides the paintings into 5 groups, nudes, still
lifes, In 1906 Misia Sert commissioned him to do four large paintings,
which had a border of monkeys, magpies and interlaced pearls (For an
absent-minded moment I read ‘feet’ instead of magpies!)
From 1908 for the next 16 years seems to have been an animal phase. Bonnard
did a well-known series of a table covered with a reed and white checked
tablecloth, and always a dog is eyeing the spread but the painting I
liked best was the still life with the cat, painted in 1924. |
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South West France
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SW
France - 2003
The
best three things about Aire-sur-l'Adour (about
50 miles south of Bordeaux) were:- its municipal camp-site, which
earlier last year had become privately owned and was extremely well
managed, with excellent provision for the disabled; the good restaurants
in Aire and round about, and the wonderful cycle tracks which abound
in the region.
Our
first outing was by bicycle, on minor roads along the river valley
to Grenade, where we had lunch
in a lovely restaurant overlooking the river, with lots of weeping
willows and large umbrellas at the tables. Last year it must have been
a Saturday that we went, because we sat outside, above the river, and
the terrasse was full of people and lively, whereas this year there
was one other middle-aged couple, we were in the dining room with them,
they talked in whispers and did not respond to any of Chris' cheery
'Bonjour m'sieu, 'dame' or 'bon appetit, m'sieu' 'dame'. This is so
unusual for southern France that we concluded that they must be Parisians
- or tourists!
Anyway,
it was a delicious meal, but the atmosphere was not really congenial.
The other really good relais et chateaux we went to was Herve Garrapit
at Villeneuve-de-Marsan, we found him delightful. He pays a moving
tribute yo his father on the menu. Both of these restaurants had Michelin
stars. One of the reasons why we enjoyed them so much was that each
of them was after a 3-hr cycle ride, so we were in need of sustenance.
There is a wonderful, broad cycle track running through the trees from
Mont-de-Marsan to Villeneuve/Lot.
One
day we drove to Eauze to see the market, it is certainly a very large
one, I bought some clothes, on the way back we passed the Relais d'Armagnac
which Miles Morland author of 'a banker who gave up his job, and went
to walk in France with his wife' said had gone bankrupt. It looked
pretty shut up, but there was a motor-cycle outside, so Chris found
the chef in the kitchen, who said he would open specially for us at
noon the next day. We were on our bikes, and did not arrive till 1.30,
which must have annoyed them, but the wife, who served us, was charming,
and the food was very good - or maybe, having cycled there, we were
extra hungry! They stock a lot of wine by Alain Faget, which we enjoyed,
especially the rose. I don't think it travels well, because it didn't
taste as good here!
On
our last night we went to a local logis, which also served good food,
including a marvellous poele de foie gras which I had! The taste of
cooked foie gras is out of this world!
The
people in the camp site were very friendly. There were some mobilettes
(rented small houses on wheels. We were invited in for an aperitif
by a friendly couple with a very large Alsation dog which they kept
tied up outside. It was quite friendly towards people though it did
not like other dogs. He was a cabinet maker, and lived in Perigueux,
but had a 2-week contract to come and work in a school, repairing some
other mistakes that another workman had made, doors not hanging straight
or angles of objects not being true. They were a very social couple,
most evenings they would friends round to talk, and at weekends they
would disappear totally - back to Perigueux.
And
we really hit it off with another couple, he was a retired teacher
of maths and religion from a private school. They were a delightful
couple, so interesting. They came every year to take the waters at
Eugenie-les-bains. He kept fit active and busy. Amongst other things,
such as being a keen cyclist, he took part in the humanitarian project
NSB in central Africa, which aided the communities' diet by farming
fish.
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Sicily
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Sicily
- 2002
Our Sicilian cookery course started
and ended well - with wine! Oddly enough, because apparently Sicily does
not produce such good wines as Italy. While waiting in Rome for a connecting
flight to Palermo we went into a nice antipasto bar where we had a deliciously
smooth wine from Sicily called Passomaggio. It did not seem to be well
known in Sicily, not on the part where we were, but near the end of our
stay I
managed to track it down when we visited Palermo.
Football also featured, because our course fell during the first week
of the World Cup. We flew by Alitalia; Italy was playing at our departure
time, and the flight was delayed till after the end of the match, although
that may have been coincidence. Luckily Italy did not lose, which made
us feel safer about our flight. No terminally
depressed Italian pilot! They won a match during one of our excursions
to a town, Palermo, and amidst the general euphoria of horn-hooting and
smiling, happy faces, were two healthily-tanned boys with black hair
ingreen shorts waving a large Italian flag on a balcony.
Our week's course was held on the south of the island, in a small town
called Menfi, where we stayed in a lovely old villa, which must have
slept about 12, with a cobbled courtyard, beautiful lantana placed in
tubs, bougainvillea growing up the walls, two tall palm trees which looked
as though they were growing out of the roof. Tuition was
interspersed with optional visits to the site of ancient Greek temples,
modern and traditional pottery, salt pans and windmills. It took place
in the kitchen IF it rained, but was held in an open-air space beside
the kitchen, with a huge marble table top - ideal for cooking and kneading
dough!
We
learnt that when the Greeks had discovered Sicily, it was a thickly
wooded island, they built a great many temples, including the Concordia,
which, after the Acropolis at Athens, is the best example of a Greek
temple today. When the Romans arrived, they cut down a lot of the
trees to make ships, and discovered an extremely fertile soil beneath,
and now Sicily is known for its olives, fruit, fish and bread, and
mix of sweet and sour flavours (arising from an Arabian influence).The
Arabs also introduced cinnamon, almond and pistachio. Some of the
ingredients we used were sesame, pine nuts, chick-peas, orange and
jasmine flower extract, saffron, candied fruit, oregano, bayleaf,
onions, potatoes, aubergines - and always, lashings of olive oil.
Colours were important, too. The red tomatoes were used for sauces,
whereas green- tinged ones were cut and used in salads.
Cheese
also featured quite strongly, I can't even remember all the most common
ones; but there was ricotta, which is white and crumbly and can be
salted, epporino, which is a kind of Sicilian parmesan, but cheaper,
and mozzarella.
So
sight and smell are both very important in Sicilian cooking, but I
think one of the most important senses used is touch - the texture
of the pasta and the dough, pliant and elastic-like if the dough is
well-kneaded, or sticky, crumbly and downright messy if not. And the
texture of the firm, crisp, juicy vegetables, the feel of a large,
round soft olive in your mouth, the coolness of liquid, the warmth
of the sun, the sound of conversation with music in the background,
all made for a pleasant holiday where we learnt a lot.
It
was arranged through 'Tasting Places' ,
Unit 108, Buspace Studios, Conlan Street,
London W10 5AP, Tel: 020 7460 0077, Fax: 020 7460 0029, ss@tastingplaces.com |
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Melbourne
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Melbourne - The
Great Ocean Road & 12 Apostles
Melbourne, a city plagued
by flies. That was my first impression, but very soon I
was completely won over by the friendliness and sociability
of the Melburnians. Whilst there I took a bus tour along
the Great Ocean Road to see the 12 appostles and the magnificent
coast line. I don't usually take a bus tour because no-one
knows my capabilities, and it makes for difficult personal
interactions. Add to that the difficulty a lot of people
have in understanding me.
Anyway,
I am really glad I went on the tour, because the driver, Gary Nash,
was so knowledgeable, commenting on most things we passed. I didn't
get everything down, between the bumpy bus and my slow writing.
We
drove over Briscoe's Bridge, and I thought that my grandmother, who
was a Briscooe, might be related.. Some future research! We passed
Bells Beach, to which thousands flock every year from all over the
world for the competition to find the best surfer.
Split
point, where the lighthouse was built with such effort, hauling the
materials up the cliff as there was no road to transport them. That
lighthouse is now known to locals as the White Lady. I think the bay
is Lautit Bay, named after the captain of a ship that sunk. Hang gliding
takes place inland, from the hills around here. The sea around here
is very dangerous for swimmers, with lots of undertows. Apparently
the thing to do is not to try and fight your way to shore but to let
yourself be taken as far as it runs, eventually you will be able to
swim ashore. That may take 30 mins. The rock near Melbourne is volcanic
basalt, known as blue stone. There is good fishing around these volcanic
rock areas. Further along the coast line the stone is sand stone, and
with the incessant pounding of the waves they say they are losing about
2% a year - one arch of London Bridge fell into the sea in 1999; as
it used to be a popular walk, it is a miracle no one was crossing at
the time.
As
it was, two people were trapped on the remaining rock, and
when a helicopter approached, seeking a news story, the man
waved them away. It later turned out that the man had taken
a day off work, pleading sickness, and the woman with him was
not his wife.!
At
Bourne the Erskine river flows into the sea, it is very shallow (it
is so shallow because it is used extensively for irrigation) making
it an ideal holiday spot for young children. The Murray River comes
from the Snowy Mountains in Canberra 2 ½ thousand kilometres
to Bourne. At Bourne there is the annual pier to shore race. This year
it was won by a young 18-yr-old. A lot of politicians enter the race,
which is sponsored to raise money for the community.
Sheolite
is mined further along, then we passed the scene of the Godfrey Wreck.
The coast along the Great Ocean Road is littered with the wrecks of ships,
and has becaome known as the shipwreck coast. The Great Ocean Road was
built after the first World War, partly as a way of employing the returning
soldiers, and the project, originally started in 1919, was finally finished
in 1935.
There
were two great waves of European immigration; the first wave was whalers
and sealers, including the famous Hinty Bros. another shipwreck. The
second wave of immigrants were timber man.
At
Shrapnel Gully there are a lot of manna gums, which provides food for
koala bears, consequently there are often koala bears there. There
are often cars parked there, with people staring up, pointing and photographing.
Then past Cape Patten Lookout, Millers Creek, and into Apollo's Bay,
which is safe for swimmers. Because the sea is so dangerous along the
coast, Australians learn safety rules from an early age. Often marker
flags are placed on a beach, delineating the area within which it is
safe to swim There are holiday camps for children where they are taught
how to surf safely. One of the only safe swimming
spots along the coast is Port Campbell. We went to the Port Campbell
National Park, where the Rufus Greyback Bristle tail bird is to be
found. It is nearly extinct, because it is a ground bird, and cannot
out-run many of its predators. There are also Tiger Snakes, which can
give you a painfel bite. I took a 10 minute trip in a helicopter to
get a wonderful bird's-eye view of the 12 Apostles - so called because
they look stately. There are in fact 18 stacks. It was a beautiful
sight, and from 2 thousand feet up hard to understand how such a scene
of beauty could have been a scene of chaos, terror and destruction
for so many people.
The
Loch Ard was shipwrecked here. Only two people were saved. Tom Pierce
managed to swim ashore, when he heard the screams of a young girl,
Eva Carmichael. He plunged back into the water, managed to find her
and swam with her to the shore, and somehow they managed to climb the
cliff. In real life they never saw each other again, but a film was
made, using poetic license
.. |
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Numimbah Valley



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Numimbah
Valley Adventure Trails, Australia - February, 2005.
I
decided to go horse-riding for exercise, adventure, and because I
would see more of the country. The owner was an absolute star, very
caring about the community. As well as running a 2,500 acre cattle
ranch. he ran the adventure trails, and had two other money making
projects, gravel and organic gardening. He also plans a kind of rain
forest education teaching centre. He also looks after about 14 children
who are really wild, no social graces, and succeeds in making them
acceptable to other people. He is a volunteer fireman too.. And he
gave a running commentary of landmarks we passed on the way, I'm
sorry I can't reproduce his sense of humour.. My sense of direction
is lousy, but I think Numinbah Valley was
south west of Southport.
Numinbah
Valley Horse Riding
On the left are some photos I took while at “smoky”, a
welcome tea-break, where billy tea and damper revive you.
On
the way we passed a park, or place with trees,. called Cascade
Gardens, where aborigines used to hang out, but where there
now is a largish colony of fruit bats. Then the casino, there seems
to be quite a lot of gambling in Australia,
every large city had a casino, which all seemed to be popular. (The
Worker's Club, in Southport, which
did such a good range of incredibly cheap food, apparently subsidises
its food by a roomful of one-armed bandits, or 'pokies' as the Australians
call them. That was how Hope Island Tavern up
in Sanctuary Cove was able to provide
free live music) Then Pacific Fair,
which had grown from a supermarket into a 'whopper shopper' in which
it's easy to get lost. Then Ravina,
which is built on what used to be swamp land, although the council
say that there is no longer any danger of floods, past the Carerra
Markets where you can buy back what you had lost the week
before! There are at least three golf courses on the way to Numinbah,
and a pony club, at Mudgereeba.
Along Warrongarry and Gilston
Roads, (there is a curious mix of wonderfully descriptive
Aboriginal names with much duller British names. Numinbah [or
it might be Yowgurribah, which
is the name of the horse-riding part] comes from an Aboriginal word
meaning something like 'enclosed valley guarded by high hills'
We
passed the Hinze Dam, which supplies
the water for the whole of the Gold Coast (pop
500,000 and rising) which is enormous, backing into numerous valleys..
As you drive past it you can see the lanes marked out for rowing practice
- fishing and canoodlin' are allowed, but not swimming. There are bass
and perch in the dam. All this area is thickly wooded, and the National
Park fences in land owned by them, does not clear the undergrowth,
and does not go in for 'controlled burning' which encourages trees
to propagate. As a result, when there is a fire it is fiercer, more
violent, and more difficult and dangerous to control. It is horrendous
hearing koalas screaming in terror when they are stuck at the top of
a burning tree, or kangaroos and wallabies on fire, rushing through
the flames, trying to get away.
Both the Green Party and the National Park have been called, and neither
of them has come to help.
Numinbah town
lies at the entrance to the valley, consisting of about 50-100 houses.
There is a business marketing wild flowers, which is called Numinbah
Natives - at first I thought it was a compound for aboriginals! The
local school has 15 children. There are cattle, horse and deer, kangaroos,
wallbies and birds in the valley; although this is the beginning of
the Outback, people still outnumber kangaroos. The local town hall
is called the School of Arts, an odd name! There are wonderful bird
calls in the valley, particularly the Whip bird, which really does
make the sound of a whip lash - rather disturbing as there is a prison
next door to the farm. It is a 'safe' farm, one hears the prisoners
being called for tea, for telephone calls, and some of the noisier
occupations like mustering the cattle. The riding was all I could have
wished for, (except that I still find the trotting bumpy, but with
practice, who knows
?) I was given 6 photos, made into a poster,
as a memento. The scenery is terrific. Grass, wild flowers, rainforest
trees, Egg Rock and a table plateau all around. Roughly halfway into
the ride we dismounted and had a rest by the enchanting Nerang Creek,
where turtles swim. We brewed up some billy tea and ate damper. We
had forded the creek on the way, which was quite exciting!
That
same Nerang Creek flows into the Hinze Dam, and we crossed it again
in Surfer's Paradise, (which is also
known to the locals as 'suffering parasite'), where it is a wide river.
I really highly recommend the Numinbah Valley Adventure Trails, the
people who run it are friendly and interested in their guests, there
are people of all ages, horses and dogs milling around, and you have
a truly memorable experience.
Tel. 07 5533 4137.
A
real Aussie country wedding - 19.11.05
Kimberley Anne Hinde married David Peter Brendan Lyons at Venus Pools
and the reception was held afterwards at Fig Tree Flat on the Lyons
estate at Yowgurribah in Numinbah
valley.
BYO camping. Dress informal. Kim looked gorgeous, a bouffant ground
length dress, exquisite pearl ear-rings, necklace and tiara; and David
looked smart in burgundy and black (and very wild-Western and romantic),
in his Stetson and ¾ length jacket.
Venus Pools was a beautiful setting, peaceful and natural, still pools,
a pebbly; shallow bit for children (and there were quite a lot ) to
play. It was a very short ceremony, with the couple each reading out
their own vows. Then milling around and talking, then there was a wood-chopping
contest. A large camphorwood log was set up, two 6-ft. long two-handled
saws were produced and contests were held to determine which of two
couples were fastest. There was a contingent of 6 Japanese girls so
there was the unusual scene of 2 ‘traditional’ style Japanese
girls sawing against 2 more, Then there was the bride and groom, the
2 best men, (well, one and an usher), the 2 young flower girls and
the father/young daughter versus mother/young son pair. There was also
to be a gum-boot throwing contest, but it got too dark, so we all went
to the marquis on Fig Tree Flat, where we had a meal and some wedding
cake decorated like a Friesian cow. Music was provided by a ‘-piece
and called ‘Tartan About’, guitars and fiddles, and the
muic had a distinctly Irish sound to it, though they did play the ‘Gay
Gordons’. I wouldn’t let Jon and Acushla drive me back
until I’d had a dance with the groom. |
|
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Sydney
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Sydney,
Mittagong and Melbourne
Second part of April, “06.
I saw Martin and Michiko, went for a swim three times indoors with 3 pools
And we ate out every evening! Sel et Poivre, Marque, Paua, Giardinetto,
Country Comfort hotel and Manta.
At the weekend Derek came down from Brisbane, where he has been overseeing
the renovations and repairs of the club, which still hasn’t got a
name.
We went out to Mittagong for
the classic jazz and ragtime festival, run by John Buchanan. There were
about 500 people there. Jason Downes, the brilliant clarinetist who was
with Allan Beechey’s band for a year or two in London, was there,
playing wonderful music with Michael McQuaid Carol Ralph was also there,
she has a wonderfully deep, strong voice – unusual in a female singer.
There were far too many artists to mention them all, (besides, I’ve
lost the programme): Geoff Powers (reeds), Dan Barnett (trombone) Stephen
Grant and Ben Johnston (piano). The washboard was played, which was not
a patch on Gerard Bagot in Paris Washboard but was tremendously popular.
Then I went to Melbourne,
spending a few days in the centre of the city, where I stayed at the Duxton
again which has now changed its name to the Rendezvous. I discovered the
international cake shop (185 Lonsdale Street), which had all sorts of luscious
sweetmeats on display. Mindful of my weight I chose ‘tyropita’,
a kind of cheese tart. I also went up to the markets, which were quite
incredible, about 4-5000 stalls in a covered concrete shed. I got a 15AD
watch there, and restrained myself from buying more. On the way up the
hill I passed Flagpole Park,
lovely by day but frequented by undesirable characters at night. Apparently
there is a station underneath it, or maybe it is underneath the market,
and an ancient cemetery is under Flagpole park. On the way back passed
an excellent little café, run by a lady from Babylon, called Zanzibar
(360 LaTrobe Street). Also, I went to Cicciolina at 130 Acland Street.
(I had spotted a recommendation for it in the Virgin Blue magazine. It
is marvellous, a crowded Italian restaurant with excellent food, very unpretentious.
Then I moved to the south of the city for Bob Barnard’s jazz party.
The hotel had a heated, outdoor swimming pool which was heavenly I really
enjoyed the jazz, again, too many too mention everyone, but Don Burrows,
who apparently is ‘a living legend in Australia”
was there He is a marvelous reeds player, has bad arthritis and so is learning
the trombone. Then there was also Mike McQuaid and Steven Stribling and
Dave Gardner on reeds, and I nearly forgot Jo Stevenson, Dan Barnett and
Dan Barrett (who played some hauntingly sweet melodies, including
‘whispering grass’ which was made famous by the Ink Spots)
on trombone, John Surry and Andy Gaylor on guitar. Stephen Grant and 3
other pianists, one of whom is emigrating to Ireland soon, to be married,
Australia’s loss indeed. And of course Danny Moss senior (saxophone),
his perceptive son of the same name, (bass) and wife/jazz singer, Jeannie
Lambe. |
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Brisbane

|
Brisbane
Port of Brisbane - it was a fine day so I went out to the Port of Brisbane. Actually, had
gone because it had appeared in a wee booklet entitled “Fine Dining”. It
wasn’t, I did not think much of the food, but here was a chance to
see some birds, go for a pleasant walk around and there was an extremely
interesting tour of the port. It is all built on reclaimed land. There
are currently about 1600 employees, in the next 7 years or so that number
is expected to rise to 6-8 thousand! About 30% of the work force
are women. There are a lot of single people, and creche, bank, cinema and
no doubt a restaurant/cafe are planned. It is pretty fully
operated by electronic robots; moving these huge, heavy containers
around would have taken 2 burly men the best part of a day – the
robots can do the same task in minutes and they are extremely sensitive,
they can detect a human footfall in the vicinity, which will make them
stop what they are doing which will doubtless set off alarms. All
the containers are thoroughly x-rayed, which makes the work of customs
easier. They did catch one man smuggling antique chairs in
as garden chairs – and they also found one bird on the under-side
of a container.
Speaking of birds, they have set aside 12 hectares
as a sanctuary for nesting birds, called the ‘shore roost’.
ANOTHER SUCKER
2 years in the life of a jazz-club
owner.
Annie Sinclair.
1 The Quickest way to make a million is to start
with two million!'
This is my version of recent events, other people
may have other versions. For legal reasons, real names have not been
used. I sprained my ankle badly so went to stay with my friend on the
Gold Coast. I went on a jazz cruise, fabulous idea, but poorly attended.
[Why didn't I hear any warning bells?] I met the organiser, Basil, who
seemed nice enough. I had turned up without any money, only a credit
card and I was moving to Sydney the next day! However, Basil very kindly
agreed that I could send the entrance fee on to him by post, including
an extra $20 spending money.
He mentioned during the evening that he
had done some market research which indicated that Brisbane could support
a jazz club Actually, it already had one, but he tended to discount the
Brisbane Jazz Club because it was run by amateurs. So that was my first
big mistake, believing him, thinking that because he was trusting me,
I should trust him too. He was a really good talker, and easily convinced
me of the fact that he had conducted surveys and carried out plans. I
was so excited and delighted at the prospect of owning a jazz club -
and, truth be told, that someone seemed willing to be friendly with a
wheelchair user, that I tended to sweep any small suspicions to the back
of my mind - like the fact that he didn't put up any of the money, only
ideas. [what an idiot I was.!
I suppose my excuse was my idealism, which
leads ultimately to the whole structure of society, or maybe just the
school curriculum - should ideals be lauded? (the ancient Greeks, the
Olympics) at any rate business should be taught as well. Also, the organiser
of a festival in Britain said that "where jazz is concerned one
is ruled by the heart, not the head." We talked quite often on
telephone, and by email and quickly agreed to start a jazz club.
We would
be co-owners, with me putting up the money and my contacts with international
artists, and him putting up the ideas, the PR, the marketing and the
musicians. Although I knew that I did not have nearly enough capital
to start such a venture in Britain or France, which would have been
my preferred locations, Basil thought that he could get it done and still
have a little left, which, with the money we would be earning, (he had
drawn up documents showing future earnings) should be enough to start
us off.
He did not provide a business plan. I returned to Britain ecstatically
happy, having arranged that Basil should come to Scotland in August and,
as well as seeing a bit of Scotland, come to the Nairn festival and meet
people, particularly these international musicians, many of whom I knew
already - because I went to several festivals round the world and would
repeatedly meet them.
Nairn was one of my favourites, partly because
it was so near my home region in Scotland; which led me to the thought
of how useful it would be for Basil to meet and hear them. I knew the
organisers of that festival, who were most suspicious of Basil, although
I was quite convinced of his honesty (apparent in his day-to-day personal
dealings!) and would not entertain the notion that he was conning me.
But I am indebted to Edna and Willie because I was going to split the
club 50/50 with Basil, and following their advice we made it 60/40 (which
made it possible for me later to terminate Basil's employment).
I was
a bit surprised that he didn't pay for his own room while in Scotland,
but my British reserve held me back from asking probing questions and
possibly encroaching on painful memories (because by then he had told
me that he had been living with a girl for 12 years before she left him;
that he used to drink but no longer drank at all, and that he had had
some kind of trouble with his credit card and now the bank would no longer
issue him with a credit card. So I had put 2 + 2 together and come up
with what was probably 5 - a story of how Basil, becoming an alcoholic,
abusing his credit card to the extent that the banks withdrew it, (he
did keep making me think that he would get back his credit rating soon.
and his girlfriend finally walking out on him in disgust.
Apparently
he had lost quite a lot of weight. He certainly had an extremely poor
diet - almost entirely coke, chocolates and cigarettes - except when
I bought him meals. I had two small misgivings: he once got very annoyed
with me in the car, flaring up over nothing and calling me a back seat
driver (which I am not). I put this behaviour down to the sress of driving
in a strange country, late at night with no certainty of a bed at the
journey’s end [I had forgotten to book ahead]); and my cousins
gave us a box of chocolates at the start of the journey, which he refused
to eat the next day because they had been opened the day before so germs
had got on them!
At the end of his holiday he used his silver tongue
again to say how impressed he was by my good qualities. I stayed on in
Scotland for jazz, while he returned to Brisbane, to carry on with his
job while looking for a suitable venue. [I heard much later from several
sources that he was out to rip me off for as much money as he could and
that the money I was paying him was being used to enrich his other business.
I gave him a list of criteria; first and foremost was accessibility.
I returned to Australia again in October '05. Basil played his cards
skillfully, showing me what was on the market (very little) before showing
me what became Milton Dome. My immediate reaction was that it was far
too big with 3 levels!!! But Basil was sold by the 'skylight room', as
it came to be called, and talked me round. I was also immediately struck
by its possibilities, so I was probably easily brought round. Apparently
the venue had been some sort of night club several times before, (my
inexperience showed, as no warning bells clanged - why hadn't they succeeded?)
but they had always been illegal (no-one had raised any objection. which
augured well.)
We determined to do it all legally. In retrospect, I don't
know whether that was a good idea or not, probably it was, because we
didn't have the fear of enormous fines hanging over our heads, but I
do remember the long delays - and the expense! The worst delay was waiting
for the permission of the body corporate for the change of use of the
building, because Christmas intervened and everyone disappeared on their
holidays. I was beginning to get worried about my miserably small fortune
running out, but Basil assured me that there was still plenty left.
I
was grossly overpaying Basil, but he was a good talker, and the fact
that we were doing everything legally was reassuring. And owning a jazz
club seemed so marvellous that I thought it was probably worth the expense,
because I was a bit flattered that anyone would consider throwing in
with a wheelchair user. At first it didn't seem too bad, Basil had hired
an assistant manager, JR-san, and all 3 of us were working, me wrapping
glasses left by the previous owner about 2 years earlier. and the other
two unsticking cardboard from the floor and ripping out old booths etc.
It was a bit more like the image I had in my mind, of owners starting
up a business from scratch, doing as much as possible themselves to save
money.
There was a long battle about whether or not we should keep the
green room for the musicians' convenience, and eventually I gave in,
so that we would be able to fit in more customers. (That was over-optimistic
- in our 2 years of existence we only needed the extra space less than
half-a-dozen times.) There was also a long battle about whether or not
to put in a dance floor, I won that one, and that decision has been completely
vindicated. (If only I had been as firm with other things.) Anyway, even
I had to agree that we needed qualified workmen - the place really had
been pretty comprehensively gutted.
We had already started getting quotes
in when Basil went to a family reunion, and met one of his relatives
who seemed confident of getting everything done for the money available.
I thought this seemed an excellent idea. and the man seemed calm and
unflappable, which proved to be admirable qualities as 'the opening night'
approached. I thought it best, given my instability, not to go in to
the club too much, as everyone knows how dangerous building sites are.
However, the first time I did go in, the workmen, after establishing
who I was, were obviously not used to a strange woman staggering about,
and were watching me with concern. So although I left sooner than I'd
intended so that the workmen could get on with their work, I nearly changed
my mind when Basil told me the same thing. "Don't teach your grandmother
to suck eggs.' was my angry reaction. But I tried to stay away, (see
my blog, 'www.travelsandjazz.co.uk') going horse-riding, walking about
(not too much or too often because of the heat, and my fair skin) and
going to restaurants and any jazz I could find.
I liked the Brisbane
Jazz Club, it had a fantastic setting by the river, it used be a boat
shed and its sloping floor appealed to the streak of eccentricity in
me. (they had demonstrations of terrific swing dancing there, which must
have been interesting on the sloping floor). While I was away from the
club, there was nearly a strike, or a murder! One day the workmen approached
JR-san and said that no-one would do any more work unless Basil left
the building, and that if he didn't, they would throw him over the balcony!
The opening night was postponed twice but finally everything was finished.
The opening night was the beginning of the end for Basil, (although I
did not realise it at the time). This so-called marketing expert, who
had been worrying about the quantity of press invited for weeks before-hand,
had not asked them! (I should have realized that they had never been
invited, with 2 postponements.) So there we were, with this fabulous
club, Bob Barnard, one of Australia's best-known musicians up for the
opening night, and practically no-one knew it.! And for the next six
months, while Basil remained the manager it continued much like that.
People who came found it wonderful, but news had not got out to the general
public. We were making a loss of about Aus$40,000 per month! By that
time my husband was supporting me financially, as all my savings had
gone. Every three months, because of the immigration laws, I had to leave
the country, which seems a bit unfair now, after all the money I've paid
to Australian businesses and jobs I've provided. This gave me the excuse
to go on visiting jazz festivals, although I realize now that I should
not have made my absences so long.
I was back in Britain, with a full
programme of jazz festivals to attend, when my husband, who is an extremely
experienced business manager, said that I had to return to Australia
and try and get a proper business plan out of Basil, and to replace him
as manager. I failed on both counts, Basil talked and I procrastinated,
he said the poor figures were commensurate with the winter months in
the hospitality business everyone, even people back in the UK, were telling
me that.
One of the good things Basil did was back in July when he had
hired an extremely able, efficient and organised PA. She finally got
fed up of not being given a set of keys, so that she had to hang around
outside the front door until Basil arrived. She was able to send my husband
reports, but unfortunately she left in August just after I arrived. She
had finally got fed up of her working conditions. One evening the dishwasher
did not turn up, and this, together with the poor working conditions,
culminated in the cook walking out after a heated exchange of words with
Basil, who, determined to have the last word, went running after him
to tell him that he was being fired!
Afer hiring a temporary chef, one
came who seemed like the answer to our prayers. 'Superman' certainly
knew how to cook, making some delicious dishes, including his own ice-cream
and bread –warm chocolate bread, straight out of the oven, with
melting butter – mmmm! He did not get on well with Basil, strongly
resenting his over-interference - he often used to threaten him with
the meat cleaver. He also had quite a strong personality, liked coming
to the bar and chatting to the customers, and was 'vague' about his past,
which seemed to have been eventful, working in Europe and Melbourne,
he was trying to stay one jump ahead of the wife support system.
He had
supposedly had an affair with Superwoman, the extremely capable head
waitress and unfortunately had a very crude way of speaking to the other
waitresses, (and I think may have helped the departure of 2 or 3). He
soon recruited an assistant chef, a pleasant, placid and dependable young
man. There was nearly always a problem with the air-conditioning. There
was none at all in the kitchen, which had a corrugated iron roof so it
got extremely hot. The body corporate was adamant that there was no timer
in place, yet at the weekend, when all the office workers had gone – so
had the air-con! JR-san contacted the firm, who spent ages crawling around
in the roof-space trying to locate the fault getting dirty, dust and
hot – to no avail. We
finally installed a split system in the skylight room, but in retrospect
we should have closed the skylight room and installed the air- con in
the restaurant.
I went to the USA for some jazz, and while I as there
a sixth sense told me that I should go back. So I did, to be met by the
assistant manager who informed me that 3 of the key members of staff
had said they would leave unless Basil resigned. So I had no option but
to fire him. and by 6th. December Basil had gone. Atfer that the jazz
club finally began to be fun.
In the first week after Basil had left
we heard 2 really funny stories. One had happened 7 or 8 months previously,
when renovation work had been going on. A skip was parked at the back
for the rubbish. One day Basil had found a plastic bag full of hair cuttings
and so had stalked round to the nearby hairdresser's, demanded to see
the manager and, producing the evidence, sternly requested that they
refrain from using HIS skip for THEIR rubbish. (at the same time as losing
prospective customers and their goodwill).
We also were told that the
media were on the point of blacklisting the club. When they heard that
Basil had left the director suggested that they celebrate by opening
a bottle of champagne!
We immediately re-hired two of the staff, one
of whom, Superwoman, was with us to the end and proved invaluable. In
one of my many absences Basil had hired an IT manager. He was hampered
by a lack of funds, we had never really recovered from that bad start.
But he managed to do really well, and in the traditionally low period
of the hospitality trade, (after Christmas) our takings went up by $2,000
per week for the first six weeks of the year.
The IT manager, Baby Blue,
got our venue into all the free gig publications, as well as several
of the more prestigious newspapers and magazines. We slowly began to
get our name known, but we never recovered from missing that press evening/media
launch at the opening. But between Baby Blue and JR-san we were definitely
beginning to do better. JR-san worked very hard and did have some brilliant
ideas – like moving the dining area downstairs. This not only made
it much easier for the wait staff, but people began to come for the dining
experience alone - with a small group or duo or trio playing it was very
enjoyable. Both JR-san and Superwoman, were extremely hard-working and
capable. He was responsible for moving her into the office, where she
took over the role of functions manager. Because they spent so much time
together, and were both eager to see the club succeed, he almost had
an affair with her, which led to the break-up of his long-standing relationship,
which was a real tragedy. Superman said quite emphatically and repeatedly
that he would not leave, then suddenly he gave us a week's notice.
Luckily
Superwoman came up with a marvel, who had lots of brilliant points. He
was very enthusiastic about everything, be it presentation, flavours,
odours - he had one marvellous trick. just before people would arrive
for their evening meal, he would wander round the dining-room waving
a frying pan of rosemary and garlic, to whet their appetite! His Moroccan
chicken and apricot medallions were tasty! Unfortunately he drank to
excess (not on the job), and would get had up for speeding. He was an
accomplished musician, and quite often, when his cooking duties were
finished, would join in with the band, either on saxophone or flute.
He overlapped with a talented waitress who also played the flute marvellously
- in fact, I had seen her play at the Brisbane Jazz Club before she even
joined our staff. She was also an accomplished singer, with a very pleasant
voice. I remember in particular one Sunday afternoon, when both Samsax
and Happy joined in with the Jazz Generation Trio, improvising and imitating
each other brilliantly. The joy of that afternoon is what I always wanted
for Maggie Blacks.
Several people left without giving us notice. Funny
phenomenon, in the hospitality business, the lower in rank that people
are, the more concerned they are about being reliable workers. But we
had one chef, one cook and two night-managers who left without notice,
or very little. We also had a chef and a night-manager who were prone
to drink - and the manager was caught for speeding! The worst thing was
that all these people who left had all sworn to me that they would not
leave and they loved working here. And then bang!
I would like to pay
tribute here to one particular class of people, the dishwashers. Of course
more and more businesses are getting dishwashing machines, although we
did have one, the kitchen was too small to fit a large enough one, (even
if we could have afforded it). Ab stayed a long time, and when he left
a group of Nepalese helped us enormously.
That summer, 2007, we let the
room out to a group of salsa dancers; lovely nubile smooth-skinned young
girls with fishnet stockings, flounces and plumed head-dresses. The evening
went well, but we never had any repeat requests. In Feb.2007 the building
was put up for sale. Over a million dollars! I put in a bid, but it was
too low. So the building was sold. However, the new landlord did not
take over till Dec, and as the club was doing better we did not make
any provisions, and it was 'out of a cloudless 7 sky' that we received
an e-mail giving us options.
At first we thought we could stay on one
level, but that would mean stopping our business for seven or eight months
while construction was carried out, which was not on. So we thought we
would have to leave, and there were various surveyors etc. coming round
the building at different times, which was all unsettling. So I came
out of it having to pay over $34,000 for breaking the lease (which the
landlord himself had hastened.) In hindsight, we reacted too quickly
to things.
Also, Christmas was a bad time to close, one never gets much
in auctions and closing down sales, so we decided to sell privately,
but people only bought drips and drabs and we ended up selling things
even cheaper to get rid of them - then someone called Lucky? bought everything..
the trouble was, he didn't pay! I am still waiting. |
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Scotland
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Scotland
The next day was Glasgow, where we had
a family dinner and went on a bus tour round Glasgow. I found that really
interesting, however my notes are incomplete because not only am I a
painfully slow writer, but the bus was incredibly jolty as well.
The tour starts in George Square, where
there is a Doric column, on the top of which is a statue to Sir Walter
Scott. It should have been George III, but it was towards the end of
the eighteenth century, and George III had just lost the war with America.
There is a
mistake in the statue - Sir Walter is wearing his plaid over his left
shoulder, instead of his right.
The Chamber
of Commerce has a magnificent mosaic ceiling. Then we passed
the cathedral, and its Necropolis (graveyard) The author of 'Wee
Willie Winkie' is buried here, as is the Queen of the Gypsies, in
a grave marked 1901.
Past the Barrows and the Peoples' Palace ,
looking over the fountain, and a carpet factory which is now a business
centre. In 1740 St. Andrews-on-the-Green was built, which is known
as the' whistlin' kirk'. The Gorbals derived its name from the the
Goory Balls, a leper colony. Then Paddy's Market,
followed by the Italia quarter, where
the Trade Arms was built by Adams.
The Horseshoe Bar, in
Drury Street, is decorated with Venetian gold and (I missed what
else). Central station is built
on a straddling a street, and is called the Highlanders'
Umbrella. This is because, following the defeat of the
Scots, men could make their way there, and be fairly sure of
finding members of his own or neighbouring clans. Each clan had
'their' doorway where they sheltered.
In the 19th. Century there were 62 shipyards, now there are only 9.
There is a tall ship, a heliport and a building called the Armadillo housing
the SECC and Science . The rotunda, nearby, houses the casino and a
restaurant. Then we came to Glasgow University,
and
Kelvin Grove Park, where
the Great Exhibition of 1891 was held. Then the Hunterian
museum.
There is a large percentage of Gaelic speakers in Glasgow. The name Sauchiehall
Street (one of the best-known streets of Glasgow) came from
ancient words meaning 'The Meadow of the River Trees'.
Then Derek and I set off northwards, passing through Renton at the
foot of Loch Lomond, and from there
up to Aviemore (via Inverness!) because
Scotland in the summer is so crowded and stupidly I hadn't booked,
but Derek was willing to drive. The down side was that we drove along Loch
Ness in the dark! We stayed at Aviemore, then drove on to Dornoch, where
there is a very fine golf course, every bit as good as St. Andrews.
From Dornoch we made two day-excursions, the scenery is just magnificent,
and the weather was beautiful, mountains, forests, streams and waterfalls,
mist and a ruined castle, rocks and sea. The cathedral in Dornoch is
wonderful, 13th century, beautifully carved, compact and extremely
well kept. Dornoch even has one 'good' restaurant, 2 Quail, Castle
Street, Dornoch. It also has rooms to let.
Sutherland, IV25.
01802 811 811 - fairly expensive but not by London prices. About £35
a head. I was particularly struck by how friendly and pleasant
everyone was, and also it was nice to see so many young foreigners
working in Scottish hotels for the summer - particularly from
Poland.
Then back to Aviemore, I had more family nearby, and Derek went up Cairngorm. Then
on the way to Nairn for the jazz festival,
which was the real reason for Derek's visit, we saw round Cawdor
Castle, extensive grounds and a dungeon. After the festival
we drove to Aberdeen, stayed
at a very reasonably priced hotel in Dyce,
(by the airport), the Skean Dhu hotel (£50)
(a skean dhu is the dirk that men in full Highland regalia wear in
their socks). We drove into Aberdeen to let Derek glimpse that lovely
city, dropped my luggage then headed out to the airport where he flew
off.
I spent two more days in Aberdeen, I have relatives there too, and
one lovely day we had tea outside at a tearoom which does heavenly
'pieces' or 'cakes'. The Falls of Feugh
Tea Rooms and Restaurant Banchory,
Kincardineshire. They do cater for evening meals, on some
days only.
I had forgotten how many handsome buildings there were in Aberdeen,
which is where I spent considerable periods of time during my childhood
- such as Marishall College. In
my youth it formed the main part of the university,. And during Charities
week students used to hang various articles of clothing from one of
its myriad spires. Now it stands empty. It was going to be a hotel,
this year I heard it is now going to be developed for offices. I hope
it isn't going to be left alone for too long. I'd also forgotten the
number of churches there were.
Then Edinburgh, where
I stayed in the Caledonian (where
I had my wedding reception)) then the Malmaison (cheaper,
but far too far away to be convenient for the Fringe) and the George cheaper
still, a very good location, but I loved the olde-world style and grandeur
of the Caledonian Hilton. I saw more cousins, and some friends. I also
saw some parts of Edinburgh which I had not seen before - like the
enchantingly pretty High School Wynd which
leads into the Cowgate. And
at least 6 swans on the loch at the foot of Arthur's
Seat. I also went to more jazz venues tham I had been
to before.
Scotland. 2005-08-26
Glasgow, where
we had a family dinner and went on a bus tour round Glasgow.
I found that really interesting, however my notes are incomplete
because not only am I a painfully slow writer, but the bus was
incredibly jolty as well.
The tour starts in George Square, where there is a Doric column, on
the top of which is a statue to Sir Walter Scott. It should have been
George III, but it was towards the end of the eighteenth century, and
George III had just lost the war with America. There is a mistake in
the statue – Sir Walter is wearing his plaid over his
left shoulder, instead of his right.
The Chamber of Commerce has a magnificent mosaic ceiling. Then we passed
the cathedral, and its Necropolis (graveyard) The author of ‘Wee
Willie Winkie’ is buried here, as is the Queen of the Gypsies,
in a grave marked 1901. Past the Barrows and the Peoples’ Palace
, looking over the fountain, and a carpet factory which is now a business
centre.
In 1740 St. Andrews–on-the-Green was built, which is known as
the’ whistlin’ kirk’. The Gorbals derived
its name from the the Goory Balls, a leper colony. .Then Paddy’s
Market, followed by the Italia quarter, where the Trade Arms was built
by Adams. The Horseshoe Bar, in Drury Street, is decorated with Venetian
gold and (I missed what else).
Central station is built straddling
a street, and is called the Highlanders’ Umbrella. This
is because, following the defeat of the Scots, men could make
their way there, and be fairly sure of finding members of his
own or neighbouring clans. Each clan had ’their’ doorway
where they sheltered.
In the19th. Century there were 62 shipyards, now there are only 9.
There is a tall ship, a heliport and a building called the Armadillo
housing the SECC and Science . The rotunda, nearby, houses the casino
and a restaurant. Then we came to Glasgow
University, and Kelvin Grove Park, where the Great
Exhibition of 1891 was held. Then the Hunterian museum.
There is a large percentage of Gaelic speakers in Glasgow. The name
Sauchiehall Street (one of the best-known streets of Glasgow) came
from ancient words meaning ‘The Meadow of the River Trees’.
Then Derek and I set off northwards,
passing through Renton at the foot of Loch
Lomond, and from there up to Aviemore (via
Inverness!) because Scotland in the summer is so crowded and stupidly
I hadn’t booked, but Derek was willing to drive. The down side
was that we drove along Loch Ness in the dark! We stayed at Aviemore,
then drove on to Dornoch, where
there is a very fine golf course, every bit as good as St. Andrews. From
Dornoch we made two day-excursions, the scenery is just magnificent,
and the weather was beautiful, mountains, forests, streams and waterfalls,
mist and a ruined castle, rocks and sea. The cathedral in Dornoch is
wonderful, 13th century, beautifully carved, compact and exremely well
kept. Dornoch even has one ‘good’ restaurant, 2 Quail, Castle
Street, Dornoch. It also has rooms to let. Sutherland, IV25. 01802 811
811, fairly expensive but not by London prices. About £35 a head.
I was particularly struck by how friendly and pleasant everyone was,
and also it was nice to see so many young foreigners working in Scottish
hotels for the summer – particularly from Poland.
Then back to Aviemore, I
had more family nearby, and Derek went up Cairngorm. Then
on the way to Nairn for the jazz festival,
which was the real reason for Derek's visit, we saw round Cawdor
Castle, extensive grounds and a dungeon dating back to
After the festival we drove to Aberdeen, stayed
at a very reasonably priced hotel in Dyce, (by
the airport), the Skean Dhu hotel (£50) (a skean dhu is the dirk
that men in full Highland regalia wear in their socks). We drove into
Aberdeen to let Derek glimpse that lovely city, dropped my luggage then
headed out to the airport where he flew off.
I spent two more days in Aberdeen, I have relatives there too, and one
lovely day we had tea outside at a tearoom which does heavenly ‘pieces’ or ‘cakes’.
The Falls of Feugh Tea Rooms and Restaurant, Banchory, Kincardineshire.
They do cater for evening meals, on some days only.
I had forgotten how many handsome buildings
there were in Aberdeen, which is where I spent considerable periods of
time during my childhood – such as Marishall
College. In my youth it formed the main part of the university,.
And during Charities week students used to hang various articles of clothing
from one of its myriad spires. Now it stands empty. It was going to be
a hotel, this year I heard it is now going to be developed for offices.
I hope it isn’t going to be left alone for too long. I’d
also forgotten the number of churches there were.
Then Edinburgh, where I
stayed in the Caledonian (where I had my wedding reception)) then the
Malmaison (cheaper, but far too far away to be convenient for the Fringe)
and the George cheaper still, a very good location, but I loved the olde-world
style and grandeur of the Caledonian Hilton. I saw more cousins, and
some friends. I also saw some parts of Edinburgh which I had not seen
before – like the enchantingly pretty High
School Wynd which leads into the Cowgate.
And at least 6 swans on the loch at the foot of Arthur’s
Seat. I also went to more jazz venues tham I had been
to before. |
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London
 |
London - Kew Garden .-
3/10/06
In 1759 the mother of George 111, Princess Augusta, started a private botanical
gardens, which became Kew. It is quite a long journey from
here, right to the other side of London, and we didn’t have much
time.
First stop was the palm house, where I spotted the Ylang Ylang tree, native
to Malaysia and Burma. It can grow to 30m. in the wild, but they
are pruned to a more manageable height for cultivation of the flower, which
is picked at dawn carefully, because if the petals are bruised they’ll
turn black. Next to it was the strange looking Cow Horn tree,
growing in geometric shapes, then the macadamia nut tree, a native of Queensland. It
was introduced into Hawaii in 1880, and soon afterwards Hawaii had 90%
of the world trade. Each tree can produce between 30-40 kgs.
of nuts.
Outside it had started to drizzle lightly, as we passed the maidenhair
tree, or ginko, dating back to 1762. It produces a white berry,
which is used in China in birds nest soup, both to aid the digestion and
hangovers!
There is an autumn festival display showing the lovely English autumn fruit,
there are well over 5,000 cranberries floating in the Great Palm Pond,
making a bright splash of colour. Cranberries have been in
England since 1816. They are perennial in Cape Cod, where there
is one plant that is over 150 years old, and still bearing fruit! The
festival runs from 7-29 October.
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Patagonia
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Pony-Trekking
in Pategonia
A few
years ago someone at a party suggested that I go to Patagonia to
stay with her for a couple of days. That sounded a remote and daring
place, but I thought it was such an opportunity, knowing someone
there. She lived in a place called El
Bolson. The Internet site said that it was beautiful
and among the attractions listed was pony-trekking! I thought that
I could manage pony trekking, and it would certainly enable me to
see more than I usually could from a wheel-chair. So I flew to Bariloche.
That made me feel very adventurous, as no-one in the travel agency
had heard of it.
The
following morning I explored the town. There is a breath-taking view
as the town is on the shore of Lake NAHUEL
HUAPI, (I loved that exotic sound!) with the snow-capped
mountains on the other shore; and the air was so clear that all the
colours felt more intense and the details of the scenery were sharper.
No happy swimmers, though, or even fish
– the water is too cold!
I
found a travel agency, Rio – even the name was happy –
and, with the help of an extremely friendly and understanding girl, was
able to book on to a tour by boat and foot the following day to Puerto
Blest and the Cascada Los
Cantarros!
There followed a boat-ride
of unbelievable beauty : the blue lake mirroring the blue of the sky,
the snow covered hills, rising steeply from the sides and the vivid
yellow of broom bushes and flowers. The guide, and a helpful young
Japanese girl, helped me up about 1/2 mile of steps carved into the
hillside – and what a sense of achievement I felt as I watched
the steep cascada!
We
had lunch in Puerto Blest where there was a si
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